Curled up with a warm bowl of rice with lentils seasoned with spices encapsulates the essence of India’s most loved dish — khichdi. Though the pages of the country’s culina… Read More

Bal?ee (Balaaee) is a mildly spiced khichdi made with rice and kala chana cooked in butter milk with very few spices. Filling and delicious. The post Balaee: Kala Chana Khichdi Cooked in But… Read More