When compared to other cities in Maharashtra, Nagpur’s street food scene doesn’t have too much hype. But, you will be shocked by how good the food is in the city of oranges.Wheth… Read More
Are you looking for the Best Misal Pav Captions For Instagram? Then checkout this blog!Misal Pav is not just a dish; it’s an emotion for many… Read More
Introduction
In this article, we will explore the diverse range of rice varieties in India and delve into their unique characteristics. Its versatility knows no bounds, allowing for a mul… Read More
In India, the unique blend of regional cultures, economic conditions, and local demands creates a landscape ripe for specialized business ventures. “Unlocking Regional Potential: Tail… Read More
Scrumptious Narali Bhat is a traditional Maharashtrian recipe that’s specifically made during the festival of Narali Pournima and Raksha Bandhan. But this Maharashtrian dish can also b… Read More
Methamba is a traditional Maharashtrian condiment that adds a burst of tangy and sweet flavors to meals. Also known as “Mango Methi Chutney,” this delightful accompaniment i… Read More
Pav Bhaji is a popular Indian street food that originated in the bustling streets of Mumbai. It is a delectable combination of spicy mashed vegetables cooked with aromatic spices, served alo… Read More
The Little Easy gets an all-New Menu!The Little Easy- Bandra's first speakeasy themed all day cocktail bar has launched an all new food menu that's a fun take on local and global cuisines. A… Read More
The Burrow - BKCEat, Drink, Gather. In an upscale venue of BKC, The Burrow is a newly launched Modern European Bar & Kitchen. The restaurant sets itself apart with a pre-plated single-po… Read More
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra. It is a comforting and nutritious recipe made with split Bengal gram (chana dal) and onions. Dal Kan… Read More
On 25 March 2020, we lost the ‘godfather of modern Indian cuisine’ to COVID-19. Floyd Cardoz, a son of Mumbai, was a master chef and international restaurateur who seamlessly ble… Read More
Delicious & Easy Mumbai Style Pav Bhaji Recipe to Satisfy Your HungerMake mouth-watering Pav Bhaji with our easy-to-follow recipe guide. Enjoy the authentic flavors of this popular India… Read More
India, listed as the second-highest populated country in the world, is a land of exquisite cultures, diverse religions, a significant number of traditions and flavourful tastes. It is blesse… Read More
In the world, March marks the start of spring and the end of the winter season. It doesn’t feel like spring to us Indians till Holi. Holi, also known as the blissful festival of colour… Read More
Rabdi or rabri is an associated national cuisine of India, Pakistan and Bangladesh. The rabri art travelled to the east after being formed in Varanasi and Mathura. To give it flavour, jagger… Read More
India is known as the Land of Spices with more than 40 types of seasonings and flavorings. Its spices and dishes vary from state to state and from village to village. Being such a large coun… Read More
Chilli powder is a staple spice in almost every cuisine. This spicy red powder gives our food a heating taste and vermilion hue, making it taste and appear delectable.
Red chillies are n… Read More
Mahabaleshwar is a hill station located in the Western Ghats in the Satara district of Maharashtra. Apart from its strawberries, Mahabaleshwar is also known for its many rivers, gushing wate… Read More
Borivali also is known as Vegas of the East minus the vibrant nightlife is an affluent coastal suburb of Mumbai and is located at its north-western end. Recent real estate statistics show Bo… Read More
Malvani Masala, a spice powder from the Malvan region of the Sindhudurg district in Maharashtra, is used mainly in Maharashtrian and Goan cuisine.
The birthplace of Malvani Masala
Malv… Read More
If you are taking a trip to India or if you are an Indian, the main spice you would be familiar with is Red Chilli Powder. As Indians, we like to incorporate it in almost every dish exc… Read More
When I think of comfort foods during a rainy night, the first thing that comes to my mind is a steaming bowl of soup. Few foods can give you such warmth on a chilly night.
More than being a… Read More
A previous Portuguese state, Goa is likewise affectionately known as the 'Rome of the East. Occupied and colonized by the Portuguese for just about 450 years, Goa's way of life is not the sa… Read More
California is the home of many delicious and authentic Indian restaurants. The state’s location close to the Pacific Ocean allows the freshest ingredients to reach its shores. Indian c… Read More
Food From Indian StatesEvery state in India has different taste and cooking style. Here’s a list of some authentic, must have, local dishes indigenous to the various Indian state… Read More
Rajasthan is a true kaleidoscope of bright colours. Along with heritage, culture, bustling bazaars, and magnificent palaces & forts of Rajasthan, one of the major attractions is the… Read More
5 July With the onset of rains, the craving for having fritters and steaming hot tea comes naturally. Across the length an dbreadth of India some of the monsoon snacks remain same… Read More
Panchgani is a calm and tranquil hill station in Satara region of Maharashtra. Surrounded by five hills of Sahyadri, the scenic beauty, soothing climate and serenity of Panchgani allure tour… Read More