Pachi Mirapakaya Kharam Pachadi is the spicy Andhra-style Green Chilli Chutney served with dal-rice or curd rice. It can also be used to spice up dishes and raitas (Perugu Pachadi in Telugu)… Read More

The local crops in AP are Rice, Sugarcane, Cotton, Pepper, Mango, and Tobacco. Recently, crops used to produce vegetable oil, such as Sunflower and Peanut, have gained popularity. Andhra Pr… Read More

Enhancing the appeal of the southeastern coast of India, Andhra Pradesh boasts a rich cultural heritage and historical significance. From the Tirumala temple to Araku Valley, and Borra Caves… Read More

This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal. As there is an evidence that chicken is fed more unwanted feed… Read More

Most Asians, especially Indians, have always prided themselves on their exemplary tolerance for spicy food accentuated by the addition of chillies. Known to cradle a bountiful variety of chi… Read More

Foxtail millet, the second-most widely planted millet, is a rich source of nutrients. The crop grows predominantly in tropical or temperate weather conditions and is mainly found in Tamil Na… Read More

Karnataka Karnataka is around 2000 km. away from our capital Delhi and consists of 5.05% population of India. It is quite famous for its culture and has the most number of GI Tags in Ind… Read More

There is a unique language in India spoken by all. Although not counted among the 22 official languages of India or the 19,500 dialects, this is a language that transcends communal differenc… Read More

Hundreds of Visakhapatnam Steel plant employees, political parties’ cadres, among others in Andhra Pradesh’s Visakhapatnam are protesting against the recent decision announced by… Read More

The hottest fantasy for a Spice lover would be to go extravaganza over the spiciest dish in the world. And what better country than India… Read More