Minapa Sunni Undalu (also called Sunnundalu) are laddus made with roasted udad dal, jaggery, and ghee.This traditional recipe from Andhra Pradesh yields 20 small laddus and is very very easy… Read More
Nalla Karam is a spicy podi that is served with idli, dosa and even rice. The name literally means spicy black powder and comes from the use of udad dal with skin which give this powder a da… Read More
Usirikaya Pulihora | Usirikaya Annam | Nellikai Sadam | Amla RiceOne reason I look forward to winters is for Usirikai (Amla, Nellikai, or Indian Gooseberry). I love the tangy taste of Usirik… Read More
Bellam Garelu or Pakam Garelu are the traditional medu vada dunked in jaggery syrup.
This traditional festive dish is not known much outside Andhra Pradesh and Telangana, and I hope this rec… Read More
August 3, 2016 heralds in Shravana Masam or the month of Shravan in states like Maharashtra, Andhra Pradesh, and Karnataka which follow the Amavasyant calendar. It ends o… Read More
I am crazy about mangoes; ripe and unripe. All through summer they are the main source of sustenance for me. While we Mammidikaya Pappu or Andhra Style Raw Mango Dal almost every week… Read More