Kandi Podi is the traditional recipe from Andhra Pradesh made with roasted tuvar and chana dal. Akin to Paruppu Podi of Tamil Nadu, this high-protein mixed dal powder is eaten with rice and… Read More

Andhra people love these dry powders too. The first recipe I want to share with u is Kandi Podi which is made with variety of lentils or dals. Kandi Podi:Kandi Pappu(Toor dal) - 1 cupPesara… Read More