Photo by amirali mirhashemian on UnsplashThe concept of travel is incomplete without the experience of new cuisines or the comfort of familiar tastes. For those traversing the diverse terrai… Read More

When we think of Indian food, many types of tastes come to our mouth. Since ancient times, Indian cuisine is known for its flavour, rich aroma, traditional preparation and delicious tast… Read More

Paired with either hot gulab jamun and jalebi or served as a standalone dessert, Rabri is sure to leave its fans tempted. The classic melt-in-your-mouth delight made by simmering milk on low… Read More

Famous Food in Ayodhya: – A Food Lover’s Paradise Discover the culinary treasures of famous food in Ayodhya, a sacred city in Uttar Pradesh, India. Ayodhya is not only a spiritua… Read More

Delicious Food For Indian Weeding Without amazing food, a wedding isn’t complete, so it’s crucial to have a few solid menu and idea suggestions up your sleeve that you can use to… Read More

Ab Goosht, a famous Iranian food Iranian foods come in different types like Ash, Dolmeh, Khoresh, Polo, and more. Interestingly, all these food recipes have evolved in proportion to the… Read More

When you are in a hurry and in no mood for cooking, yet want a delicious filling meal, this Instant Pot Egg Pulao recipe will come in handy. Jump to:Quick Video ,Recipe Card ,Step-by-ste… Read More

Uttar Pradesh in northern India, is noted for its diverse and delectable cuisine. With a rich culinary heritage that reflects a blend of Mughal, Awadhi, and traditional Indian influences, Ut… Read More

Served with a dollop of ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for! This slightly sweet, spicy and… Read More

Epic Food Journey from Bengaluru to Jodhpur – Discovering the Flavors of India Experience the ultimate Indian food travel adventure with our curated guide from Bengaluru to Jodhpur… Read More

What is Aloo MethiAloo methi (aloo methi sabji)  is a popular North Indian dish made with potatoes (aloo) and fenugreek leaves (methi). The dish is made by sautéing boiled potato… Read More

Everyone loves Mumbai Pav Bhaji as it tastes so good, but if you use freshly ground Pav Bhaji Masala to make Pav Bhaji, it will accentuate it's taste further, making it even more flavoursome… Read More

A well-known Hindu festival, Chaitra Navratri 2023, is observed in Northern India during March and April. The devotees praise Goddess Durga for nine days in her nine forms during this festiv… Read More

In this Punjabi gobi paratha recipe a whole wheat flatbread is stuffed with grated cauliflower, then roasted on a griddle to golden, delicious perfection. It’s a filling and nutriti… Read More

If you’re planning a trip to India, I’d say relishing Indian street food should be on top of your itinerary for India. It, definitely, is bucket-list worthy! Here, I’ve cra… Read More

Terence Lewis has a huge fan base thanks to his dancing skills and amiable nature. His diet, like his dance moves, is thoughtfully planned. The Free Press Journal caught up with the choreog… Read More

Navratri is a season when many communities practice vrat, a special fast when they eat specific kinds of food. Navratri is an auspicious Hindu festival widely celebrated across India. The… Read More

Janmashtami is around the corner, and it is the right time to have your snacks game on point. We tell you how. The festival of Janmashtami marks the birth of the much-loved Lord Krishna w… Read More

https://www.geetakiduniya.com/wp-content/uploads/2021/09/baingan-ki-sabji.jpg Baingan Ki Sabji Recipe | Baigan Ki Sabzi Recipe | Brinjal Sabji Recipe – Baingan ki sabji is an easy dry… Read More

Mathura and Vrindavan are the two cities known for their temples of Balgopal and Radha Rani. These cities are famous for their sweets, especially the items made by adding lots of milk in it… Read More

 Spiciest Indian Food With regards to Indian food, smell, flavor and zest come without inquiring! Truth be told, Indian curries are fragmented without the utilization of flavors. A… Read More

Last week, comedian and actor Vir Das tweeted about how a trusted companion on his trips around the world is his steel plate, which he can’t eat without. He noted that the thali fits n… Read More

Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi. The old lanes and streets of Amritsar is famous for its breads and the different… Read More