The Barilla x Parasuco MODA capsule honours Barilla’s 145th year anniversary with a new look and new product launches
TORONTO, Sept. 1, 2023 /CNW/ – Italian food and fashion ar… Read More
When Coco serves love, Barilla serves love, giving away zero additive Barilla Chickpea and Red Lentil pasta in celebration and a chance to win a year’s worth of free groceries
NORTHB… Read More
Do you know the interesting history of chocolate? Chocolate has a 4,000-year-old history that began in ancient Mesoamerica, and has since been regarded as an element of wonder. Many ancie… Read More
The Gluten-free Products Market is expected to reach $10.96 billion by 2029, at a CAGR of 8.3% from 2022. The growth of the gluten-free products ma… Read More
Partecipa al concorso Barilla caricando una fotografia della nuova confezione azzurra con il cielo come sfondo e potresti vincere una Cena Stellata a casa tua con un massimo di 9 ospiti, set… Read More
By: Finance FoodieThe other night, I visited the Barilla Restaurant in Herald Square to celebrate pre-Carbonara Day. Carbonara Day was established in Italy last April 6 as a way to hail a pa… Read More
Pasta, pizza, pannacotta – just thinking about Italian cuisine makes your mouth water. We’ve all come to know and love various Italian dishes and it’s safe to say that not… Read More
Professione food writer: tutte le regole per una buona scrittura enogastronomicaFermata Spettacolo
Negli ultimi tempi l’interesse e l’attenzione per il cibo hanno dato il via a i… Read More
By: Finance FoodieIt might be no surprise that one of the things I look forward to most each day is lunch, especially during the work week (sometimes, Foodie by Night seeps into Foodie by Mi… Read More
Hace un mes, el portal francés Demotivateur mostraba una video receta de "carbonara a la francesa", esponsorizada por la marca de pasta italiana Barilla, que levantó unha pol&e… Read More