My recipe for Yorkshire Quarter – Yorkshire Rock Cake is a bake I’ve loved from Botham’s of Whitby in one among their hampers.
A Fabulous Bake just like Fats Rascals, Fruit Scones and Rock Desserts
My recipe for Yorkshire Quarter – Yorkshire Rock Cake is a bake I’ve loved from Botham’s of Whitby in one among their hampers.
I like the Botham’s of Whitby Yorkshire Quarters, nevertheless it’s not at all times potential to order one, so I’ve made a pair myself.
Based mostly in a rock cake and a scone, with a little bit of Fats Rascals thrown in, it’s baked in a spherical and is marked into quarters, which might be the place the title comes from.
It appears to be like like soda bread, however it’s wealthy in eggs, fats and fruit, and is far moister than soda bread, or certainly a plain scone.
I used to be fascinated with the historical past of Botham’s Yorkshire Quarters, and I already love and have a recipe for his or her well-known Lemon Buns (see under).
Right here’s what they are saying on their web site:
“A Yorkshire Quarter is a big rock bun type scone with an sincere crust and delicate centre.
It’s fruited with juicy sultanas and currants, and it’s frivolously spiced with nutmeg.
It’s a Botham’s bake steeped in household historical past; we despatched our household bakers on a visit down reminiscence lane they usually got here again with Audrey Botham’s Yorkshire Quarter – nostalgic and scrumptious!”
I made two quarters with this recipe, which yields 8 beneficiant parts, which may be served with butter, jam, cream, by themselves and with cheese too.
You possibly can simply minimize the recipe in half for only one quarter, and 4 parts. Or, 6 smaller parts if that works higher for you.
I’m posting this simply in time for the 1st August, which is Yorkshire Day.
On Yorkshire Day, all issues Yorkshire are celebrated similar to meals, drink, video games, day journeys, fetes and galas.
Like all fast breads, of which that is one, they’re greatest consumed on the identical day of baking. Nonetheless, you possibly can freeze the person parts for later delectation!
I hope you take pleasure in this recipe in the event you make it, and do attempt to serve these Yorkshire Quarters with a correct brew – a cup of Yorkshire Tea! Karen
Culinary Notes
- These Yorkshire Quarters are a cross between a rock cake, fats rascal and a scone.
- They’re greatest eaten on the day of creating them.
- They are often reheated in a heat oven, and are pretty in a lunch field when break up and buttered, which retains them moist.
- Made with pantry staples, they’re nice to serve to final minute visitors with a correct cup of Yorkshire tea!
- You possibly can freeze the person parts. Defrost earlier than warming in a low oven.
Extra Yorkshire Tea Time Recipes
Recipe for Yorkshire Quarter – Yorkshire Rock Cake
Please don’t reproduce this recipe or copy it to a different web site or social media platform
Yorkshire Quarter – Yorkshire Rock Cake
Yield:
8
Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Complete Time:
40 minutes
My recipe for Yorkshire Quarter – Yorkshire Rock Cake is a bake I’ve loved from Botham’s of Whitby in one among their hampers.
I like the Botham’s of Whitby Yorkshire Quarters, nevertheless it’s not at all times potential to order one, so I’ve made a pair myself.
Based mostly in a rock cake and a scone, with a little bit of Fats Rascals thrown in, it’s baked in a spherical and is marked into quarters, which might be the place the title comes from.
It appears to be like like soda bread, however it’s wealthy in eggs, fats and fruit, and is far moister than soda bread, or certainly a plain scone.
Like all fast breads, of which that is one, they’re greatest consumed on the identical day of baking. Nonetheless, you possibly can freeze the person parts for later delectation!
I hope you take pleasure in this recipe in the event you make it, and do attempt to serve these Yorkshire Quarters with a correct brew – a cup of Yorkshire Tea! Karen
Components
- 150g plain flour, sieved
- 150g self-raising flour, sieved
- 1 teaspoon baking powder
- 75g chilly butter, cubed
- 50g caster sugar
- 1/2 teaspoon freshly grated nutmeg
- 100g dried blended fruit (currants, raisins and sultanas in equal portions)
- 1 massive free-range egg, frivolously crushed
- 4 to five tablespoons milk, plus additional to glaze
- Floor cinnamon
Directions
- Pre-heat the oven to 200C/400F/Fuel Mark 6. Grease and/or line a baking tray with baking paper.
- Sieve each flours and the baking powder collectively into a big bowl. Add the butter and rub into the flour till the combination resembles nice breadcrumbs.
- Add the sugar, spices, dried fruit and blend nicely. Add the crushed egg and sufficient milk to carry the combination collectively right into a delicate dough.
- Kind the combination into 2 massive rounds and place them on to the greased and lined baking tray.
- Brush some milk over the tops of the rounds and sprinkle somewhat floor cinnamon excessive.
- Bake for 20 to 25 minutes or till golden brown.
- Take away from the oven and permit to chill on a wire rack.
- Greatest served heat unfold with butter.
Notes
These Yorkshire Quarters are a cross between a rock cake, fats rascal and a scone.
They’re greatest eaten on the day of creating them.
They are often reheated in a heat oven, and are pretty in a lunch field when break up and buttered, which retains them moist.
Made with pantry staples, they’re nice to serve to final minute visitors with a correct cup of Yorkshire tea!
You possibly can freeze the person parts. Defrost earlier than warming in a low oven.
Diet Data
Yield 8
Serving Measurement 1
Quantity Per Serving
Energy 263Complete Fats 9gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 44mgSodium 360mgCarbohydrates 41gFiber 1gSugar 11gProtein 5g
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