My College Dinner recipes have been highly regarded recently, and right here’s the recipe for College Dinner Cheese Flan, which I promised to share.
Additionally known as Cheese & Egg Flan and Cheese Pie
My College Dinner recipes have been highly regarded recently, and right here’s the recipe for College Dinner Cheese Flan, which I promised to share.
Additionally known as Cheese & Egg Flan, or Cheese Pie, it has JUST 4 elements in it. Particularly cheese, eggs, milk and pastry.
I keep in mind it properly from my college days, when it was at all times served heat with chips and baked beans.
It wasn’t at all times common with everybody, however as a pie and flan addict, I liked it! It’s fairly a wealthy recipe, however excessive in protein, so very filling.
There was one thing concerning the barely wobbly tacky custard baked in shortcrust pastry, that was by some means very comforting.
My recipe right now for College Dinner Cheese Flan is baked in a 9″ x 13″ Pyrex dish, in an try the get that important rectangular form.
The recipe serves 10, which is nice for big households. Or, this amount can be excellent for a potluck supper, picnic, or for the freezer for future meals.
You’ll be able to after all halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.
I made my very own air fryer chips once I served this final time, with tasty new season’s potatoes, however it could have been crinkle minimize chips in school!
Attempt to use a mature Cheddar cheese, as this flan must be tacky, somewhat than eggy. I seasoned it with a bit of salt and old-fashioned white pepper.
The recipe calles for 450g of shortcrust pastry – this may be ready-made pastry, or home made shortcrust pastry.
I’ve by no means seen it made with puff pastry, as I feel it could be far too wealthy with that kind of pastry case.
There’s no must blind bake the pastry earlier than including the filling. I discovered that baking it in a decrease temperature oven for longer labored simply tremendous.
It reheats like a dream – simply place the slices of flan on a baking tray in a pre-heated oven at 150C (300F) for 10 to fifteen minutes.
It may be eaten chilly, similar to when taken on picnics, however to get pleasure from that genuine College Dinner style, it’s higher served heat.
I hope you get pleasure from this recipe in case you make it, it’s an actual blast from the previous! Karen
Extra Flan and Pie Recipes
Candy Pies and Tarts
Recipe for College Dinner Cheese Flan
College Dinner Cheese Flan
Yield:
10
Prep Time:
20 minutes
Cook dinner Time:
45 minutes
Complete Time:
1 hour 5 minutes
My College Dinner recipes have been highly regarded recently, and here is the recipe for College Dinner Cheese Flan, which I promised to share.
Additionally known as Cheese & Egg Flan, or Cheese Pie, it has JUST 4 elements in it. Particularly cheese, eggs, milk and pastry.
I keep in mind it properly from my college days, when it was at all times served heat with chips and baked beans.
It wasn’t at all times common with everybody, however as a pie and flan addict, I liked it! It is fairly a wealthy recipe, however excessive in protein, so very filling.
There was one thing concerning the barely wobbly tacky custard baked in shortcrust pastry, that was by some means very comforting.
The recipe serves 10, which is nice for big households. Or, this amount can be excellent for a potluck supper, picnic, or for the freezer for future meals.
You’ll be able to after all halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.
It may be eaten chilly, similar to when taken on picnics, however to get pleasure from that genuine college dinner style, it is higher served heat.
I hope you get pleasure from this recipe in case you make it, it is an actual blast from the previous! Karen
Substances
- 450g (1lb) prepared made shortcrust pastry, or home made shortcrust pastry
- 250g grated mature Cheddar cheese
- 6 eggs
- 150ml (1/4 pint) milk
- salt and white pepper, to style
Directions
- Pre-heat oven to 180C/350F/Gasoline Mark 4. Grease and line a 13″ x 9″ baking tray with baking paper. Pre-heat one other baking tray within the oven.
- Roll out and line the baking tray with the pastry, easing it into the corners, and trimming any extra that hangs over the sting of the baking tray.
- Scatter the grated cheese over the pastry.
- Beat the eggs with the milk, and season to style with salt and white pepper. (about 1/4 teaspoon of salt and 1/2 teaspoon of white pepper)
- Pour the egg and milk combination over the cheese.
- Fastidiously place the cheese flan on the pre-heated baking tray within the oven and bake for between 35 to 45 minutes, or till the flan is gentle brown, overrated and agency to the contact.
- Take away the flan from the oven and permit to chill barely for 10 minutes, earlier than serving minimize into squares.
- It is conventional to serve this with chips and baked beans.
Notes
Good with salad and baked potatoes, in addition to for lunch bins and picnics.
Use any sturdy exhausting cheese you need to hand.
You’ll be able to after all halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.
It reheats like a dream – simply place the slices of flan on a baking tray in a pre-heated oven at 150C (300F) for 10 to fifteen minutes.
It may be eaten chilly, similar to when taken on picnics, however to get pleasure from that genuine college dinner style, it is higher served heat.
FOR HOMEMADE SHORTCRUST PASTRY FOLLOW THIS RECIPE:
340g SR flour (12 ozs)
160g butter (6 ozs)
chilly water (to combine, about 30ml)
pinch of salt
Combine flour and salt in basin, rub within the butter till it resembles tremendous breadcrumbs.
Utilizing a knife to chop and stir, combine with chilly water to type a stiff dough. Don’t over combine, gentle of hand is greatest.
Permit pastry dough to relax and “chill out” for half-hour, in a fridge or a cool place, cowl the bowl or put the pastry in some cling movie.
Diet Info
Yield 10
Serving Dimension 1
Quantity Per Serving
Energy 204Complete Fats 14gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 145mgSodium 322mgCarbohydrates 8gFiber 0gSugar 3gProtein 11g
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