Food Description
My Tasty Culinary Experience
During my hometown visitwith family in Semarang, Central Java Indonesia, my wife want to eat her favorite menu named Rujak Cingur. It makes me little bit confused because this menu is hard to find in this city. After having asked a few friends, finally I found Rujak Cingur stall Bu Sri“Mrs Sri” located at Pekunden Timur Street No. 2, Semarang, Central Java, Indonesia.
Pekunden Timur road is located in a small alley next to the school Ksatrianand across from the Hotel Ibis Semarang when wewalked from the SimpangLima (one of thefamous landmarks in Semarang).
Pekunden Timur road is located in a small alley next to the school Ksatrianand across from the Hotel Ibis Semarang when wewalked from the SimpangLima (one of thefamous landmarks in Semarang).
The main menu of this restaurant Rujak Cingur, PecelMadiun, Rujak Surabaya, Pecel kangkung, Mixed ice-Cao. Cingur is a well done boiled slice of lips beef meat. Mixed ice Cao is shaved ice mixed with fruit, young coconut, jelly, pour sweetened liquidmilk and red syrup.
Most visitors order a Rujak Cingur dan Rujak Surabaya together with mixed ice cao which is a specialmenu at this restaurant. Rujak Cingur and Rujak Surabaya is nearly similar menu, just additional Cingur that make them different.
Eating Rujak Cingurnot be complete without enjoying a refreshing Mixed ice-cao, to reduce the spicytaste after eating a Rujak, so cool and freshness.
Price per serving of each menu is not more thanRp. 20.000, - (USD 2)
Opening hours of restaurants : daily 10.00 AM – 17.00 PM
Do not forget when youcome to Semarang, CentralJava, Indonesia totry this temptingmenu .... and share your comments to my blog ...
This post first appeared on Traditional, Original, And Truly Indonesian Culinary, please read the originial post: here
