The consumption of mushrooms probably occurred during prehistory, in the hunting and gathering period. The Chinese and Japanese have utilized mushrooms for medicinal purposes for thousands o… Read More

Animal wastes are generated worldwide in a huge amount. Disposal of this bulk waste is a global environmental problem accounting to pollution of soil and ground water sources. Because of the… Read More

ABSTRACTMorchella, the true morels, belonging to to Helvellaceae family of class Ascomycetes, are amongst the most highly prized fungi in the world. Their artificial production is still a ch… Read More

EXTENDED ABSTRACT Tikri Reserved Forest of Eastern Uttar Pradesh situated in Tarabganj sub-division of Gonda district (U.P.) lying at 26°20′06″N latitude and on 82°1… Read More

   Despite the benefits of mushroom consumption, the bioaccumulation of trace metals in mushrooms can endanger consumer’s health. The consumption of mushrooms in South Easter… Read More

Pleurotus sp. is well known commercially cultivated white rot fungus. It is capable of utilizing a widerange of agro-wastes such as Artichoke waste, Banana leaves and pseudostem, Barley stra… Read More

Aim: The efficient mushroom production involves many factors of which spawn production, culture methods and substrate selection are of prime importance. The research has, therefore, been car… Read More

Looking directly at the sun can lead to permanent eye injury due to damage of light-sensitive rod and cone cells within the retina. There are two ways to look at the Sun safely: by observing… Read More

Field surveys were conducted in Tikri Reserved Forest during the monsoon period of the years 2016 – 2018, in which a total of thirty nine mushroom species belonging to thirty genera we… Read More

 तुम्हारी आंखो केखारे पानी सेबê&hellip…Read More