Generally, Bacteria are envisioned as tiny, single-cell organisms scattered thinly on surfaces or floating in liquids. However, in various settings, bacteria prefer to grow in clusters known as biofilms. The formation of biofilms provides certain advantages to bacteria. In these clusters, bacteria can collaborate and create a protective environment that enhances their survival and growth. Biofilms, while aiding in kombucha tea production, present a challenge by complicating the control of bacterial growth. When bacteria form a biofilm, it acts like a protective shield, making the cells resistant to antibiotics. Kombucha…

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