Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Yet another batch of Kombucha

This is part of the way through the first ferment.
I used Moringa and Black Tea for this batch.

We make two gallons at a time and love to flavor it with pineapple ginger.


This post first appeared on Contentment Acres, please read the originial post: here

Share the post

Yet another batch of Kombucha

×

Subscribe to Contentment Acres

Get updates delivered right to your inbox!

Thank you for your subscription

×