The post The Shalom Bayis Kugel and Recipe appeared first on Story Tour.
A husband and wife came to holy rabbi. They’d had a big argument and said very hurtful things to one another. They were both angry and sad and wanted a divorce.
“My wife,” complained the man, “every week she makes for Shabbos a delicious kugel. I love that kugel! All week I work very hard, just to enjoy that kugel! When I just think of that kugel, my mouth starts watering . . . But what does this foolish woman do to me? She torments me! After I recite the kiddush, do I get the kugel? No-o-o-o. First, she serves the gefilte fish. Then the soup. Then the chicken. And the potatoes. Then a couple of other dishes, and then I’m full; I can’t possibly take one more bite. Then she brings in the kugel! Now, shouldn’t I divorce her?”
The husband went on to say lot more that people normally don’t say in front of a rabbi.
The wife explained that in her parents’ home, it was always done this way. She wouldn’t budge.
So the holy rabbi decided that from now on, she should make two kugels: one to be eaten right after kiddush, and one to serve after the fish and the soup and the chicken and the potatoes. The couple left, reconciled.
From that day on, the holy rabbi always had two kugels at his Shabbos table—one right after kiddush, and another one after the main course. They called it the Shalom Bayis (“peace in the home”) kugel.
Vegetable Kugel Recipe
Ingredients:
2 large onions, diced |
4 carrots, shredded |
|
3-4 Tablespoons oil or shmaltz |
8 eggs |
|
4 stalks celery, diced |
salt to taste |
|
2 green peppers, diced |
pepper to taste |
|
4 stalks celery, diced |
1/2 lb. mushrooms, sliced or chopped (optional) |
|
8 large Idaho potatoes (4-5 lbs.), grated |
1. Preheat oven to 375°.
2. Sauté the onions in oil until golden. Add the celery, peppers, mushrooms (if using), and carrots. Sauté until soft.
3. Place the eggs into a mixing bowl. Beat by hand and add salt and pepper to taste.
4. In a food processor, grate the potatoes using the fine shredder. Transfer to the egg mixture. Add the sautéed vegetables. Mix thoroughly.
5. Pour into a 9″x13″ pan. Bake for 40-60 minutes, until browned and crusty.
May all your tales end with Shalom (peace)
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Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)
Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us
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