The best part about Organic Belgian Waffles is that the yummilicious recipe is Gluten free, Grain Free.

Belgian Waffles are the most popular indulgence for the waffle lovers. And when it comes to hog on to one of those precious mouth-watering waffles, we often wonder how we may enjoy a guilt free trip to the wonderland of waffles. There is absolutely no substitute of waffles and hence, we end up in the lost world of sinfully rich indulgence. To further investigate, we tried different versions of Belgian Waffles in the Organic Insights Kitchen, and here is what worked best both in terms of nutrition value as well as the taste itself. One of the prime ingredients of a perfect Organic Belgian Waffles is yeast, which is substituted by us with self-rising organic flour thereby substituting organic baking powder by yeast.

Ingredients                                                                               

• 4 large organic eggs
• 1 tbsp 100% pure maple syrup
• ¼ tsp unrefined organic rock salt
• ½ tsp organic cinnamon
• 2 tbsp melted grass fed butter
• 2 tbsp organic milk, coconut milk, or raw milk
• 2-4 tbsp water
• 1 tsp gluten free organic vanilla extract
• ¼ cup organic coconut flour
• ¼ tsp homemade baking powder

INSTRUCTIONS

1. Preheat a waffle iron.
2. If you do not have a waffle iron, you could make these into pancakes by pouring the batter onto a skillet. Mix together organic eggs, maple syrup, salt, organic cinnamon, melted butter, milk, vanilla and 2 tbsp of water.
3. Add coconut flour, baking powder and mix until there are no lumps.
4. Let stand for 5 minutes. If the batter is thick, add up to 2 more tablespoon of water to thin it out. You should have the consistency of a pancake batter.
5. Pour into a preheated waffle maker and cook for 2 minutes. Serve hot.

Serving size: 1 waffle

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