Honey is organic honey, it is not just that simple because people fail to differentiate between organic and conventional honey.

A bottle of virgin/pure Honey, exclusively if it is organic contains the natural sweet substance made by honey bees from the nectar of plants or secretions of living parts of plants. And nothing else.

When scientists set out to appear for all of the ingredients found in this wondrous product of nature, they detect a complex of naturally flavored sugars as well as trace enzymes, minerals, vitamins, and amino acids which are in simple terms termed as Organic Honey.

Pure organic honey is produced by bees in one of the world’s most efficient facilities, the beehive. The bees in a beehive may collectively travel as much as miles and visit more than million flowers to collect enough nectar to build just a pound of honey!

The color and smell of honey differ depending on the bees’ nectar source (the flowers). In fact, there are unique varieties of honey in India, starting from such diverse floral sources as clover honey produced in the high hills of Himachal Pradesh and Uttaranchal, Wild Thyme honey harvested in the regions range located 8,000 feet and above the Rohtang Pass, Pure and Natural Lyechee Honey produced in the regions of Uttarakhand, Multiflora Honey produced in the high hills of Himachal Pradesh, Wild Acacia Honey produced at upper reaches of J&K and 100 percent natural Organic Honey collected from the forest regions of India. In general, lighter colored honeys are gentle and tender in flavor, while darker honeys are usually more strong and full flavored in nature.

If honey is made where there is no added preservatives, no added flavorings and no added coloring, then be sure it is organic honey. Get a smell at the additive-free journey that organic honey takes from bee to bottle and examine for yourself. The bottle of organic honey on organic shop, shopping cart shelf is nothing more than honest to goodness sweetness the way nature meant.

ALL-NATURAL PRODUCTION ORGANIC Honey gets its start as floret nectar, which is collected by bees, naturally fragmented down into simple sugars and deposited in honeycombs. The singular pattern of the honeycomb, coupled with constant whiffing by the bees’ wings, causes evaporation to take position, creating the thick, sweet liquid we know as love.

The color and smell of honey varies from hive to hive based on the case of flower nectar collected by the bees. For instance, Organic honey made from wild acacia and multi flora nectar might be faint in color, whereas honey from wild thyme, lyechee and pure organic honey might have a dark amber color.

Varietal organic honeys may be best compared to varietal pure wine in terms of annual climactic changes. Even the same flower blooming in the same position may get slightly different nectar from year-to-year depending upon temperature and rain. As a general principle, the flavor of lighter colored honeys is more modest, and the flavor of darker colored honeys is more substantial.

For more details on these and more floral sources, and to locate specific varietals of honey, try seeing the organic shop.in.

Organic Clover Honey
The clover honey is light amber with a delicate taste. It is produced in the high hills of Himachal Pradesh and Uttaranchal.

Production Period: May-June.

Organic Honey
Organic Honey is aromatic, rich, delicious, antiseptic & digestive. Since long times the organic honey from the forest has only been called honey, here it is 100 percent organic honey. In the age of technology when food products can be worked by modern technology, we bring you 100 percent natural honey collected from the woods.

Organic Wild Thyme honey
Wild Thyme honey has a Brownish Golden color, lingering aroma and what most people would term as a pleasing taste reminiscent of the herb. It comes from a range of 8,000 feet and above in the regions located above the Rohtang Pass. It is recommended with morning cereal and milk. The honey is extremely difficult to harvest owing to the variations in climate, which is what makes it so rare. Thyme honey is special because of its powerful antioxidant properties. The type of antioxidants found in thyme honey have been labelled “defensive antioxidants”. Diet enriched with thyme honey “may prevent cancer-related processes in breast, prostate and endometrial cancer cells.

Organic Lyechee Honey
This High-quality pure and natural honey has unique fragrance, taste and consistency. Ripe freshly collected, high-quality honey at 20°C (68°F) flow from a knife in a straight stream, without breaking into separate drops. The honey, when poured, form small, temporary layers that disappear fairly quickly, indicating high viscosity.

Origin: Uttarakhand

Production Period: March – April

Multi flora Honey

Honey is the wonderfully rich light golden liquid that is the miraculous product of honeybees and a naturally delicious alternative to white sugar. Although it is available throughout the year, it is an exceptional treat in the summer and fall when it has just been harvested and is at its freshest.

Production Period: March – May

Origin: Himanchal Pradesh & Uttarakhand

Wild Acacia Honey
Acacia Honey is a taster’s delight with a very delicate floral & fruity scent, the transparent honey comes from the Kashmir Valley. The Health benefits are immense such as helping the digestive system, anti-inflammatory for the throat, helps fighting the gastric acidity to name a few. Acacia Honey has a Mild taste.

Production Period: April-May.

Origin: Upper reaches of J&K

The History of Honey
Honey has been used since ancient times both as a food and as a medication. Beekeeping, the practice of beekeeping to make honey, dates back to at least 700 BC. For many centuries, honey was considered as sacred due to its wonderfully sweet properties as easily as its rarity. It was cast-off primarily in religious ceremonies to pay tribute to the gods, as easily as to embalm the deceased. Honey was also employed for a mixture of medical and decorative functions. For a long time in history, its use in cooking was reserved exclusively for the wealthy since it was so expensive that only they could give it.

The prestige of honey continued for millennia until one disastrous event in culinary and world history—the “discovery” of refined sugar produced from sugar cane or sugar beets. At one time these became more widely available, they were in great need since they offered a relatively cheap form of sweetening. With their rising popularity, organic honey became displaced by sugar for culinary usage. Since then, although honey is even used for sweetening, much of its use has become centered on its medicinal properties and its use in confectionery.

Organic Honey’s Nutritional Benefits
In addition to its reputation as Nature’s nutritive sweetener, research also indicates that organic honey’s unique composition makes it useful as an antimicrobial agent and antioxidant.
The wellness benefits of organic honey—like all foods—do depend on the caliber of the honey. Only in this instance, the state of affairs is yet more extreme, because the pollen that accumulates on the bees’ legs as they go from plant to plant is only as healthful and as diverse as those plants, since bees will spread this substance around the honeycomb and seal cracks with the anti-bacterial, anti-viral, and anti-fungal resins.

Look for honey that states “100% pure.” While regular conventional honey is translucent, opaque and is made by adding finely crystallized honey back into liquid honey. Organic Specialty honeys, made from the nectar of different flowers, such as thyme and wild acacia, are also available. Recall that the darker the color, the richer the flavor.

Concerns Related to conventional honey
Do not feed conventional honey-carrying products or use honey as a flavoring more in use; honey may contain Clostridium botulinum spores and toxins that can cause botulism or a life-threatening paralytic disease.

Outside of the laboratory, claims for conventional honey’s healthfulness are unproven.
Here’s the truth behind the claims about conventional honey’s health side effects — and an important warning:

Never use conventional Honey more as it can cause botulism or a life-threatening paralytic disease.
That’s because of the danger of botulism. The spores of the botulism bacteria are found in dust and filth that may work their path into a conventional honey.

Organic Honey Benefits
Consuming organic honey could help make you live longer, it has antibacterial and antioxidant properties. In modern science, we have managed to discover useful applications of organic honey in chronic injury management. It is also thought to be effective at treating material imbalances in the body as its constituents cleans up free radicals. Organic honey as a glucose substitute in oral rehydration. It is also suggested that organic honey can also minimize seasonal allergies, and also fight against infections as organic honey kills bacteria by destroying key bacterial proteins. To control cough problems (particularly in children’s) organic honey always has an upper hand.

Pure properties of organic honey
Organic pure honey is made up of glucose, fructose, and minerals such as iron, calcium, phosphate, sodium chlorine, potassium, magnesium.

Fructose: 38.2%
Glucose: 31.3%
Maltose: 7.1%
Sucrose: 1.3%
Water: 17.2%
Higher sugars: 1.5%
Ash: 0.2%
Other/undetermined: 3.2%
PH value of honey lies between 3.2 and 4.5

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