Long before Michelin stars shone on Hill Street Tai Hwa Pork Noodle, Singaporeans have been slurping down bowls of bak chor mee, a Teochew noodle dish that can be found all over Singapore. Seng Huat Mushroom Minced Meat Noodle, an old stall on North Bridge Road just opposite Bugis Junction, offers a comforting rendition of… Read More »
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