Hashida Singapore has launched a new restaurant-in-restaurant concept Abura Kappo, which showcases the convergence of inspirations from across the globe, interpreted through a creative Japanese lens. Hashida Singapore helmed by charismatic Chef Kenjiro “Hatch” Hashida s known for its progressive Japanese gastronomy and unorthodox exploration of Japanese cuisine. Abura Kappo restaurant-in-restaurant concept is where Chef… Read More »News: New Restaurant-in-Restaurant: Abura Kappo at Hashida
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