Popiah or Spring Roll has a long history. Various sources trace the origin of spring rolls to third century China. According to Singapore infopedia, Popiah (meaning “thin pancake” in Teochew) as we know it in Singapore has its roots in Fujian Province where it was eaten during spring (unsurprisingly) when there was an abundance of …
Good Chance Popiah Eating House in Silat Avenue Read More »
The post Good Chance Popiah Eating House in Silat Avenue appeared first on The Ordinary Patrons.
This post first appeared on The Ordinary Patrons - Ordinary People Looking For, please read the originial post: here