Image from the Noah’s Facebook page
This Thursday, May 4th, new fish & chip and seafood restaurant Noah’s opens in the former home of the Lockside Cafe on Brunel Lock Road.
The family-run business is owned by Dan and Joie Rosser, with the restaurant named after their son, Noah. Following in the family business (the wider Rosser family owns The Scallop Shell in Bath) and drawing on their years of experience in the industry, Dan and Joie plan to “showcase the best of British seafood”, and tables are now available to book on their website.
Noah’s will be open from 12pm to 3pm Tuesday to Saturday and from 12pm to 4pm on Sundays for lunch, and from 5pm to 9pm for dinner, Tuesday to Saturday. To find out more follow them on Instagram or Facebook – and head to the website to book a table!
The post Opening day for Noah’s Fish & Chips and Seafood Kitchen first appeared on Bristol Bites.
The post Opening day for Noah’s Fish & Chips and Seafood Kitchen appeared first on Bristol Bites.
This post first appeared on Bristol Bites | The Definitive Guide To Food And Drink In Bristol., please read the originial post: here
