This post by Jason Price can be seen at The Hungry Dog Blog - Seattle's Best Blog for Food, Farming, Chefs and Charcuterie

Gourmet food trucks have taken off over the past few years with cities like Portland, SF and LA achieving high status on the totem pole of rolling culinaria. But is this really a profitable business model? Read on to learn about the ins and outs of running a flammable kitchen on wheels.

The post Reality Bites – The Economics of Running a Food Truck appeared first on The Hungry Dog Blog.