This post by Jason Price can be seen at The Hungry Dog Blog - Seattle's Best Blog for Food, Farming, Chefs and Charcuterie

Any self-respecting carnivore would have a hard time talking about their love of meat without including Southern-style cooking in the mix. From barbecue to braises - Chef Wayne Johnson is a master with meat and he's bringing the beat back to Seattle at Shuga Jazz Bistro in Renton.

The post Wayne Johnson of FareStart and Shuga Jazz Bistro appeared first on The Hungry Dog Blog.