In this Cincy Weekend feature Mike and Michael Misleh, father/son owners of the Skyline Chili of Oakley, tell us their story from ‘uncertainty’ to ‘action’ regarding COVID-19.
Michael Misleh says, “I think the guests that came in for the first time, once we opened the dining room, were definitely a little nervous about how the experience was going to be for them. But, as they left, and they left with a smile, and they said ‘We’ll see you soon. We’ll come back.’, that made us feel really confident that we were doing things the right way.”
Related Articles
Click here for more details on how Skyline Chili is keeping guests safe.
Related Content:
Cincinnati: Our Culture – Our Community – Skyline Chili
The post Skyline Chili Keeping Guests Safe, from ‘Drive-Thru Only’ to ‘Dine-in Now Open’ appeared first on Cincy Weekend.
