In many foreign lands, point out of Inventory in a cookbook could be superfluous. Nonetheless, in our country it’s a little known and infrequently practiced principle of the fundamental cooking art. There are several causes for that: unless a great deal will be prepared at a time, the cooking of inventory is usually time consuming. We can make three quarts at one time, then freeze some in ice cube trays, then transfer to freeze luggage to use on as needed basis. Place remaining inventory in jars and refrigerate. Always put date on all stored objects. A pressure cooker is a …