Evening StandardThe overflowing tangle of crispy zucchini is irresistible, says Francesco Mazzei, who serves them at Sartoria, Radici and Fiume. At his Islington restaurant, Radici, he says, “we Serve them tumbling out of little copper pots and when people see them … …read more Source:: London Restaurant News By Google News
This post first appeared on Zennie62 YouTube News Blog Vlog - Zennie Abraham -, please read the originial post: here