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Masa and bone marrow stuffing and a Tecate-brined turkey: Thanksgiving with Broken Spanish chef Ray Garcia – Los Angeles Times

Los Angeles TimesOn a bright November afternoon in downtown Los Angeles, the kitchen engines at Broken Spanish, chef Ray Garcia’s modernist Mexican restaurant, are in high holiday gear. Garcia has gathered his core crew, friends and family, for a holiday feast. Across … …read more Source:: Los Angeles Restaurants News By Google News



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Masa and bone marrow stuffing and a Tecate-brined turkey: Thanksgiving with Broken Spanish chef Ray Garcia – Los Angeles Times

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