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Voltaggio, vineyards and Victoria sponge cake – Los Angeles Times

Los Angeles TimesAs deputy Food editor Jenn Harris writes in her weekly restaurant column, “brunch in Los Angeles isn’t simply a weekend meal, it’s a lifestyle.” To that end, four new restaurants are making some pretty great iterations of the meal, including Journeymen … …read more Source:: Los Angeles Restaurants News By Google News



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Voltaggio, vineyards and Victoria sponge cake – Los Angeles Times

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