Basically, this is another multi-use sauce, so I made shrimp, rice and veggies to go with it. And like the sauce from last night's supper, I used this as a cold sauce, right out of the frig.
What did I learn from this recipe?
There wasn't anything really remarkable about this sauce. It was good...I like sweet chili sauce. I love soy sauce, so why did I not get too excited about this recipe? I'm not sure. When I poured it over my lunch and started to eat it, I could taste both main ingredients (the other being a little garlic) in it. It was almost like the flavors stayed separate from each other, even though they did mix together.
