(Wonder if it’s the same labs that developed those COVID Jabbs? Hat could go wrong? Mmmmm. May I have some more Soylent Green, please? – DD)
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(Economic Collapse) – Would you like to eat a slab of “beef” or “chicken” that has been artificially “grown” inside a giant vat filled with disgusting goo? Personally, I will never eat any “beef” or “chicken” that scientists have cooked up in a lab somewhere. In fact, I would rather crawl on my belly for a mile on a gravel road filled with razor-sharp glass shards than eat a single bite of lab-grown “meat”. I am sure that many of you feel the same. But it is coming anyway. In fact, CNN is reporting that Americans will be able to try lab-grown Chicken “soon”…
Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken.
On Wednesday, the USDA gave Upside Foods and Good Meat the Green light to start producing and selling their lab-grown, or cultivated, chicken products in the United States.
The USDA really does a bang up job of protecting us, don’t they?
I can only imagine the new dangers that this sort of “meat” will bring to our population.
If you are not familiar with “lab-grown meat”, the following is a pretty good summary…
Read the Rest
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