The post HEAVY Cream Cinnamon Rolls – The Southern Lady Cooks appeared first on TodayHeadline.
Heavy cream cinnamon rolls is a recipe that went crazy on Tik Tok. So, of course, we thought we would give it a try to see what all the fuss was about. Well…the fuss is warranted. These SIMPLE cinnamon rolls are delicious! Seriously, they couldn’t be easier, and I was shocked at how good they were. I should have known, though, because heavy cream is one of my favorite ingredients to bake with, and in my opinion, makes everything better. This recipe is only FIVE ingredients and comes together quickly.
Ingredients Needed for Heavy Cream Cinnamon Rolls:
Canned cinnamon rolls
Heavy whipping cream
butter
brown sugar
pecans (optional)
Recipe Notes:
- You can easily double this recipe! If you do, you could fit it in a 9X13 casserole pan.
- Feel free to leave out the nuts or use any nuts your family enjoys.
- You could add different spices such as cinnamon, apple pie spice, pumpkin spice, all-spice, etc.
Frequently Asked Questions:
Is heavy whipping cream the same as half and half?
-No, heavy whipping cream has a higher fat content, making this recipe delicious. I don’t recommend switching out the cream for anything else.
Is heavy cream and heavy whipping cream the same thing?
-Yes, they are essentially the same thing. Each has over 36% milk fat.
If you like this recipe, you may want to try our cinnamon roll peach cobbler.
Scroll down for the full recipe in the recipe card.
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Heavy Cream Cinnamon Rolls
This simple cinnamon roll recipe will quickly become your favorite!
Servings: 8 rolls
- 1 tube of canned cinnamon rolls 8 rolls
- 1/2 cup of heavy whipping cream
- 1/2 stick of butter or 1/4 cup
- 1/2 cup of brown sugar
- 1/2 cup of pecans
We just melted the butter in the microwave. Then add in brown sugar and stir well. You can easily double this recipe.
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