Devilled eggs and fried duck eggs, Trine Hahnemann’s Danish marzipan and chocolate eggs! All the joys of Easter eating and cooking. There’s Nigel Slater’s roast chicken, Ravinder Bhogal’s lamb wellington, Joe Trivelli’s tagliatelle with broad beans. Fault-free dishes however long your weekend. Plus, Gill Meller’s rhubarb trifle, Tarunima Sinha’s panna cotta cake, Claire Ptak’s chocolate tarts. All perfect for Easter, though I’ll be making many of them again and again.

These homemade chocolate marzipan eggs will please both adults and children this Easter – who can resist?

These beautiful eggs are richly flavoured and go well with fresh asparagus and sage

These crunchy lettuces are perfect for cooking in these tarts as they hold their shape, while the sweet notes pair well with rich cheddar

A fail-safe way of cooking this classic egg dish, with the added umami of anchovy and punch of Tabasco

What makes this dish special is cooking the vegetables one after the other. Vary the ingredients as the seasons change

A gently flavoured fish dish that works equally well as a starter for an Easter feast or a light Sunday supper

The addition of apricots gives this chicken dish a subtle promise of sunnier days. Finish on the barbecue for a real spring treat

A traditional Easter dish in Spain, the salt cod and chickpeas make for a satisfying celebration meal

A warming curry and just-wilted spinach are perfect for when there’s still a nip in the air but you want something fresh

If you’re cooking a large chicken for an Easter feast, fill it with potatoes for a delicious all-in-one side dish and stuffing

With flavours borrowed from Greece and the Middle East to cut through the richness of the lamb, this is a great Easter Sunday lunch dish

Warming, quick little scones to make when you run out of bread or want to make a bowl of soup look a bit more like a meal

This simple supper with spring legumes can be made into something special by making your own whole-wheat tagliatelle