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Too colorful: Summer Tomato Salad

 Here is saying adios to the Summer season with this ruby red and golden cherry tomato salad! I found these juicy and beautiful bombs at the farmer’s market last weekend. No recipe, really. I cut the tomatoes in half and tossed them with torn basil leaves, a tbsp of extra virgin olive oil, freshly ground pepper, salt and a tiny pinch of sugar. If you have fresh mozzarella on hand, dice them into cubes and add to the Salad along with a dash of balsamic vinegar for a delightful chopped Caprese.

Buh-bye  Summer L

Cherry Tomato Salad




This post first appeared on Kitchen Aromas | Tantalizing Aromas From My Kitche, please read the originial post: here

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Too colorful: Summer Tomato Salad

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