Soft Cinnamon Sugar Pretzel Bites, anybody? Well, these bites are sure hit with my family. I am sure that I will make these a couple of times more in the next few weeks. This post contains affiliate links/ads. See disclosure policy.
Most of the time, my family makes our own dessert. We tend to make everything from scratch because the store bought always taste different and, sometimes, it’s cheaper to make one than to buy one. The only thing that we buy outside is ice cream. We may create ours later on but this time we’ll stick with buying it when we want one.
One reason I like making my own dessert is that I can simply put all the ingredients I want and know exactly what it’s my dessert. The same thing cannot be said with store or restaurant-bought dessert.
Yesterday and out of nowhere, my and I were craving for Pretzel Bites. Since Auntie Anne is not near where we live, we decided to just create our own. I honestly don’t even know if that store has pretzel bites. We were determined to get our hands on those pretzel bites. So, we turned to our friend, that is, the internet.
Thank goodness for the internet specifically to Buzz Feed. I was able to find the perfect recipe for the cinnamon sugar soft pretzel bites that I was looking for.
It was perfect because I found all the ingredients in our kitchen. That’s a good thing when your kitchen is stuffed with basic ingredients you can pull anytime of the day.
These soft Cinnamon Sugar Pretzel bites did not fail to satisfy our taste buds and hunger. The pretzels are soft just like pillows. The smell of the cinnamon and the taste of the bites are just perfect. This recipe became a keeper in our house that quick.
These Soft Cinnamon Sugar pretzel bites are perfectly soft in the middle (did I just repeat myself?) while the outside are toasty and crunchy.
For me, these bites are by far the tastiest and yummiest ones I have ever tasted.
I am not being biased because it’s the my own work but because these pretzel bites taste really good. The balance of sugar and cinnamon is perfect. They complement each other, which is the way I like in a cinnamon sugar pretzel.
Although the recipe called for a dip, I didn’t make the dip because these bites alone are perfect. These soft pretzel bites are best eaten when they are warm. My mother used to tell me that when a food was already tasty, there is no need to add anything. I guess that reminder kicked in and that’s why I didn’t create a dip.
I had to make another batch, by the way, because I wanted to bring them to work for snacks. Wish me luck. haha.
I am sure to make these pretzel bites again and again. These pretzel bites are perfect for any occasion. Whether it is birthday party or Halloween party or just a snack time with your friends and family, this recipe is what you need to satisfy their taste buds.
I will make them again for my nephews’ birthday party, for our family’s road trip, and some other fun occasions. I am sure these soft cinnamon sugar pretzel bites will never fail to satisfy our taste buds.
Did I say that these pretzel bites are way too easy to create? Yes, these yummy, oozing with flavor bites are easy to create than even a novice baker can make with perfection.
You will like this recipe if you:
- Are on a budget and don’t want to spend a lot of money on desserts.
- Are lazy and don’t want to go out to buy the desserts.
- Are craving for cinnamon sugar pretzels.
- Have basic ingredients and are ready to create something new.
- Are looking for recipes hacks so can make store-bought products right in your home.
Related posts:
- Easy Slow Cooker Recipes For Busy People
- Two-Ingredient Dark Chocolate Ice Cream
Soft Cinnamon Sugar Pretzel Bites
So, without further ado, here is the recipe for the soft cinnamon sugar pretzel bites. Enjoy, guys!
Ingredients:
- 2 ½ cups warm water
- 2 ¼ tsp instant yeast (1 packet)
- 1 tsp salt
- 2 tbsp melted butter
- 1 tbsp brown sugar
- 4 cups flour
- 3 eggs
- 9 cups of water
- ½ cup baking soda
- ¼ cup melted butter
- ½ cup sugar
- 2 ½ tsp cinnamon
Others Materials Needed:
- Rolling pins
Instructions:
- In a large bowl, dissolve the yeast in warm water in a large bowl. Add the salt, sugar, and butter. Stir to combine.
- Add flour, a cup at a time, until dough is thick and no longer sticky. Poke the dough with finger. If it bounces back, then, it’s good.
- Flour a surface and knead the dough for 3 minutes or until it forms a smooth ball.
- Get another bowl and spray it with oil. Place the dough in there. Cover and let rest for 30 minutes.
- Preheat oven to 425ºF or 220ºC.
- Bring 9 cups of water to a boil. Add ½ cup of baking soda.
- Pull bite-sized pieces from the dough. Drop into the baking soda bath. Boil them for 20-25 seconds.
- Remove dough bites from the bath and place them on a well-oiled baking sheet.
- Beat together eggs and brush them over the pretzel bites.
- Bake in oven for 15 minutes or until they are golden brown.
- In a small bowl, combine sugar and cinnamon.
- Dip each pretzel bite into the melted butter, then, roll in cinnamon sugar mixture.
- Serve warm.
There you have it. Please let me know what you think of the recipe.
- 2 ½ cups warm water
- 2 ¼ tsp instant yeast (1 packet)
- 1 tsp salt
- 2 tbsp melted butter
- 1 tbsp brown sugar
- 4 cups flour
- 3 eggs
- 9 cups of water
- ½ cup baking soda
- ¼ cup melted butter
- ½ cup sugar
- 2 ½ tsp cinnamon
- In a large bowl, dissolve the yeast in warm water in a large bowl. Add the salt, sugar, and butter. Stir to combine.
- Add flour, a cup at a time, until dough is thick and no longer sticky. Poke the dough with finger. If it bounces back, then, it's good.
- Flour a surface and knead the dough for 3 minutes or until it forms a smooth ball.
- Get another bowl and spray it with oil. Place the dough in there. Cover and let rest for 30 minutes.
- Preheat oven to 425ºF or 220ºC.
- Bring 9 cups of water to a boil. Add ½ cup of baking soda.
- Pull bite-sized pieces from the dough. Drop into the baking soda bath. Boil them for 20-25 seconds.
- Remove dough bites from the bath and place them on a well-oiled baking sheet.
- Beat together eggs and brush them over the pretzel bites.
- Bake in oven for 15 minutes or until they are golden brown.
- In a small bowl, combine sugar and cinnamon.
- Dip each pretzel bite into the melted butter, then, roll in cinnamon sugar mixture.
- Serve warm.
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