New York City is known for many things, but one of the most iconic is its pizza. It’s a staple food that is loved by New Yorkers and visitors alike. There are countless pizza parlors in New York, but some have been around for decades and have become institutions in the city. In this article, we’ll take a look at some of the oldest pizza parlors in New York and what makes them so special.

Lombardi’s Pizza

Lombardi’s Pizza is widely considered to be the first pizzeria in America, and it’s still going strong today. The restaurant opened in 1905 and has been serving up delicious coal-fired pizzas ever since. The decor inside is vintage, with old photos and newspaper clippings adorning the walls. But it’s the pizza that really draws people in. The crust is crispy, the sauce is tangy, and the cheese is gooey. Lombardi’s is a must-visit for anyone looking for a true New York pizza experience.

Totonno’s

Totonno’s is another iconic pizza parlor in New York. It was opened in 1924 by Antonio “Totonno” Pero, who was a former employee of Lombardi’s. Totonno’s has a reputation for making some of the best pizza in the city, and it’s not hard to see why. The crust is thin and crispy, and the toppings are fresh and flavorful. The restaurant suffered a devastating fire in 2009 but was rebuilt and reopened in 2010. Totonno’s is a must-visit for anyone who loves pizza and wants to experience a piece of New York history.

John’s of Bleecker Street

John’s of Bleecker Street has been around since 1929 and is still going strong. The restaurant is located in a historic building that was once a stable, and the interior has a rustic feel to it. John’s is known for its coal-fired pizza, which is cooked in a brick oven and has a deliciously charred crust. The toppings are fresh and flavorful, and the sauce is made from San Marzano tomatoes. John’s is a popular spot for locals and tourists alike, and it’s not hard to see why.

Patsy’s Pizzeria

Patsy’s Pizzeria was opened in 1933 by Pasquale “Patsy” Lancieri, who learned how to make pizza from his uncle at Lombardi’s. Patsy’s is located in East Harlem and has been serving up delicious pizza for nearly a century. The pizza is cooked in a coal-fired oven and has a thin, crispy crust. The sauce is made from San Marzano tomatoes, and the toppings are fresh and flavorful. Patsy’s is a popular spot for locals and celebrities alike, with Frank Sinatra being a regular customer back in the day.

Di Fara Pizza

Di Fara Pizza is a Brooklyn institution that has been around since 1964. The owner, Dom DeMarco, is known for his attention to detail and dedication to making the perfect pizza. Each pie is made to order, and Dom uses only the freshest ingredients. The pizza is cooked in a brick oven and has a crispy crust with a slightly charred flavor. Di Fara is a popular spot for pizza lovers, and it’s not uncommon to see a line out the door.

In conclusion, New York City has a rich history of pizza parlors, and these are just a few of the oldest and most iconic. Each one has its own unique charm and flavor, but they all share a commitment to making the perfect pizza. Whether you’re a local or a tourist, these pizza parlors are a must-visit for anyone looking to experience a piece of New York history and indulge in some delicious pizza.

From Lombardi’s, the oldest pizzeria in America, to Di Fara Pizza, a Brooklyn institution known for its dedication to perfection, these pizza parlors have stood the test of time and continue to serve up some of the best pizza in the city. Whether you prefer a crispy thin crust or a charred coal-fired crust, there’s a pizza parlor on this list that will satisfy your cravings.

So next time you’re in New York, skip the chain pizza joints and head to one of these iconic pizza parlors. You won’t be disappointed. Just be prepared to wait in line, as these places are popular for a reason.

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