One of my favorite go to simple dishes are veggies cooked in Oyster Sauce that’s why I’m always on the look out for oyster sauce recipes.

Ajinomoto Philippines Corporation organized a press conference to announce the launch of its newest product, Sarsaya® Oyster Sauce, and celebrity endorser, Mr. Coco Martin. Sarsaya® Oyster Sauce is concentrated from real oysters, complete with seasonings to provide a delicious blend of savory, sweet and salty taste to any dish.

According to Pen Alvina, Ajinomoto’s Category Manager for Menu Seasonings, “Sarsaya® Oyster Sauce is a unique brand of oyster sauce that is created to suit Filipino taste and preference, making many Filipino dishes like ginisang kangkong and adobo more flavorful and delicious.”

During the event, a live cooking demonstration and cook-off was facilitated by Chef Mcrhyan Rodrigo. Chef Mac cooked Filipino favorites Ginisarsayang Kangkong with Tokwa and his own recipe, Thai-style Stir Fried Chicken using Sarsaya® Oyster Sauce. Guests were also invited to participate in a cook-off, where they discovered the convenience of using Sarsaya® Oyster Sauce to turn ordinary dishes extra special and flavorful.

No less than the Primetime King, Mr. Coco Martin, was chosen to endorse Sarsaya® Oyster Sauce. Aside from being a big fan of his grandmother’s cooking, Coco graduated with a degree in Hotel and Restaurant Management. Coco claimed, “Kakaiba dahil lasang oyster na oyster!” He loved how Sarsaya® Oyster Sauce can add that delicious and authentic oyster flavor that truly enhances simple dishes.

Sarsaya® Oyster Sauce is available in 30g pack and 156g stand-up pouch. Also try Sarsaya® Sweet and Sour Sauce, available in 200g stand-up pouch, for a delicious blend of pineapple and tomato flavor.

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