Our house has been chilly all week. The thermostat settings haven’t changed; it’s more like our bodies hadn’t adjusted to the drop in temperature from a weekend of 50 degrees plus weather to a week with two snow days, delayed school openings, and below-freezing temperatures.

The best cure for cold winter air is a warm bowl of Soup (although I will openly admit that I love to have soup all year long). You can add soup to any meal plan that you create. It adds variety and can either be a compliment to the main course, e.g. hot and sour soup for an Asian-themed meal, or a contrast, e.g. apple-butternut squash soup for a spicy meal.

Here are some of our favorites.

Instant Pot Required

Instant Pot Potato Leek Soup

Instant Pot Vegan Tomato Soup

Instant Pot Ramen

Instant Pot Carrot Bouillabaisse Soup

Uses an Immersion Blender

Sedona White Corn Tortilla Soup

Zucchini Soup

Apple-Butternut Squash Soup

Roasted Tomato Soup

Moroccan Split Pea Soup

Throw Me in the Slow Cooker and Walk Away

French Onion Soup

Chickpea Tortilla Soup

Lasagna Soup: Crockpot

Soup with All the Shmutz in It

Hot and Sour Soup

Creamy Roasted Cauliflower Soup

Lentil Carrot Soup

Classic Cholent

Simple Homemade Chicken Ramen

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