1/4 cup packed brown sugar

1/2 tsp. ground cinnamon

1/4 tsp. cayenne pepper

1 egg white

1 1/2 cups salted cashews

1 1/2 cups pecan halves

In a small bowl, combine the brown sugar, cinnamon and cayenne pepper. In a large bowl, whisk the egg white; add the nuts. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased cookie sheet. Bake at 300 degrees for 18-20 minutes, stirring once. Let cool before storing.