2009
Horse Heaven Hills
Cabernet Sauvignon
I haven't had a really tasty wine in awhile - one that makes me take notice. Tonight we celebrated my mom's birthday and she brought a wine that someone had given her as a gift. It was Dead Canyon and it was extremely good and it made me take notice. Especially for a Washington State wine. Wine Out West. Loved it alot. I liked it best on its own. It had herb undertones, peppery heat, vanilla oak, a healthy dose of earth and a lasting 1 minute finish. As I knew my mother was bringing this wine for before dinner, I went through my recipe books and found an appetizer to accompany a hearty cabernet. It was Ricotta and Mushroom Crostini out of my 2011 Annual Cookbook and the two were a great pairing together. The spiciness and heat of the wine came out with the appetizer, but the more herbal and earthy tones of the wine were more evident prior to any food. Very good either way.
I feel I've lost my creative edge all the way around. I follow the same pattern of: go to work, come home make dinner, help with homework, attend school meetings, go to bed, get up and do it all over again. I have no time to take drawing classes like I was, I am too tired to take pictures, I rarely feel inspired. There just isn't enough time in the day. However, I devoted all of today to making a meal for my mother's special dinner. I made a gourmet meal for the first time in awhile. I haven't put any effort into dinners in a long time for a lot of reasons. But today I felt like making it my mission for the day. So we had the ricotta mushroom crostini for our appetizer and a spicy rosemary lemon marinated pork loin for the main meal, accompanied by Boston lettuce with cranberries, feta and roasted walnuts, roasted rosemary and thyme baby potatoes, homemade organic applesauce (and all three of my children assisted with each phase: washing, peeling, coring and cutting of apples), South Beach Diet Mashed Potatoes (cauliflower mashed with butter and half and half), and a tomato and scallion warm salad with ricotta and lime. Aside from the tomato and scallion salad being warmer than I wanted, the rest was pretty darn good and it felt nice to make a decent meal again.
Water is my eye, most faithful mirror, fearless on my breath
Teardrop on the fire of a confession
Fearless on my breath most faithful mirror
Fearless on my breath
Teardrop on the fire, fearless on my breath
Stumbling a little, stumbling a little
Teardrop
by Massive Attack
8.25 out of 10
13.9% alc. by vol
$18 / 750 ml. bottle
Horse Heaven Hills
Cabernet Sauvignon
I haven't had a really tasty wine in awhile - one that makes me take notice. Tonight we celebrated my mom's birthday and she brought a wine that someone had given her as a gift. It was Dead Canyon and it was extremely good and it made me take notice. Especially for a Washington State wine. Wine Out West. Loved it alot. I liked it best on its own. It had herb undertones, peppery heat, vanilla oak, a healthy dose of earth and a lasting 1 minute finish. As I knew my mother was bringing this wine for before dinner, I went through my recipe books and found an appetizer to accompany a hearty cabernet. It was Ricotta and Mushroom Crostini out of my 2011 Annual Cookbook and the two were a great pairing together. The spiciness and heat of the wine came out with the appetizer, but the more herbal and earthy tones of the wine were more evident prior to any food. Very good either way.
I feel I've lost my creative edge all the way around. I follow the same pattern of: go to work, come home make dinner, help with homework, attend school meetings, go to bed, get up and do it all over again. I have no time to take drawing classes like I was, I am too tired to take pictures, I rarely feel inspired. There just isn't enough time in the day. However, I devoted all of today to making a meal for my mother's special dinner. I made a gourmet meal for the first time in awhile. I haven't put any effort into dinners in a long time for a lot of reasons. But today I felt like making it my mission for the day. So we had the ricotta mushroom crostini for our appetizer and a spicy rosemary lemon marinated pork loin for the main meal, accompanied by Boston lettuce with cranberries, feta and roasted walnuts, roasted rosemary and thyme baby potatoes, homemade organic applesauce (and all three of my children assisted with each phase: washing, peeling, coring and cutting of apples), South Beach Diet Mashed Potatoes (cauliflower mashed with butter and half and half), and a tomato and scallion warm salad with ricotta and lime. Aside from the tomato and scallion salad being warmer than I wanted, the rest was pretty darn good and it felt nice to make a decent meal again.
Water is my eye, most faithful mirror, fearless on my breath
Teardrop on the fire of a confession
Fearless on my breath most faithful mirror
Fearless on my breath
Teardrop on the fire, fearless on my breath
Stumbling a little, stumbling a little
Teardrop
by Massive Attack
8.25 out of 10
13.9% alc. by vol
$18 / 750 ml. bottle
