We had these tasty Burgers the other night, and my kids said they were there favorite ever. They even said, "Thank you for not trying to make something healthy!!....:) ha, ha, ha... the joke is on them. I made the full recipe but it made enough patties to freeze and save for another meal. I served them with sweet potato fries and some grilled zucchini and we enjoyed ourselves a delightful meal.

via here

Ultimate Turkey & Black Bean Burgers

16 ounces cremini mushrooms
1 clove garlic
1/4 yellow onion
1 tablespoon butter
1 cup refried black beans
2 pounds turkey
1 teaspoon sea salt
fresh ground pepper

Directions:
Place mushrooms, garlic, and onion in a food processor. Pulse until the mixture is finely ground. In a large skillet, melt the butter and cook the mushroom mixture until very soft, about 5-7 minutes over medium heat. Transfer the mixture into a large bowl, add the refried black beans, ground turkey, salt, and pepper, and mix all together until very well combined.

Split the mixture into 6 even portions. Roll into balls and flatten into thick burgers. Cook in a skillet or on a barbecue grill until cooked through. Serve on ciabatta buns with your favorite fixin’s. My favorites? Avocado, fresh pico de gallo, a touch of grated cheddar jack cheese, lots of mayo, a kiss of mustard.