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A simple meal

It felt like home here this Evening. Jilda put spare ribs, potatoes, and sour kraut in the crockpot to slow cook all evening while she went to work. When I came home at 4 P.M., the house smelled like her mother's kitchen.

The dish is one her mom "threw together" from time to time along with a pone of cornbread.  I'm thankful Ruby taught Jilda how to make it.

Laying down my laptop bag, I stepped over to the crockpot and lifted the lit. A soft cloud rose, and I leaned my face almost into the crockpot to savor the aroma. I Pulled a long spoon from the drawer and steered the concoction to ensure it wasn't sticking to the bottom. But Jilda had put it on slow-cook, so the ribs were tender, and they fell apart as I steered.

I turned the Oven on 425, pulled a bowl from the pantry and tossed in the Meal with a little flour, two eggs, a scoop of mayo and a few cups of buttermilk.  Soon after, I heard the oven beep saying it was at the right temp. I poured the mixture into a skillet greased with coconut oil and about 30 minutes later when Jilda walked in the door everything was ready.

A Simple Meal was just what my spirit needed today.

The picture below is one I shot yesterday afternoon just before our yoga class.



This post first appeared on Life 101, please read the originial post: here

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A simple meal

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