I may be a poet, but I trained as a chef,
And here is a soufflé that I like the best!
Smoked Haddock is great in a fine kedgeree,
But this is a recipe that does it for me!
Pop to our blog and examine our post,
Kedgeree/soufflé, which do you like the most?
© Text / Image Caro Ness 2016
This post first appeared on Caro Ness Author | Thoughts And Musings, please read the originial post: here
