Stir-fried Bhindi (okra or ladyfingers) was always a family favourite at our house. The mildly sweet-ish flavour and somewhat slimy (but in a good way) texture of the vegetable, combined with some choice flavouring, made for a tasty dish.A few days ago, I made it for the first time. It's actually pretty easy - but took a while to cook through. I'd consider bhindi more of a side dish because it's