a) Title Page
b) University Certificate
c) Supervisor / Guide certificate
d) Organization’s / Company Certificate, from where the student did project
e) Acknowledgement
f) Index of contents with page numbers
Chapter Description:
1 Rationale for the study
2 Objective of the study
- Title of the project
- Objective of the study
- Scope of the study
3 Profile of the company
4 Theoretical Perspective
5 Research Methodology
- Research Design
- Data collection methods / sources
- Sampling plan which should include sampling unit, sampling size and sampling methods viz questionnaire methods observation etc.
6 Data analysis and interpretations using various charts and graphs
7 Findings ( Conclusion & Recommendation )
8 Limitation
9 Expected contribution from the study
10 Appendix
- Copies of questionnaire
- Copies of form(s) or any from the company
- Bibliography
Useful Links to Read:
01. history-of-total-productive-maintenance
02. why-implement-total-productive
03. what-is-tpm
04. 12-steps-for-tpm-implementation
05. typical-tpm-organizational-chart
06. effectiveness-of-tpm
07. 5-principles-in-tpm-development
08. purpose-and-main-activities-of-kk
09. purpose-and-activities-of-jh-pillar
10. purpose-activity-of-pm-pillar
11. purpose-activities-of-qm-pillar
12. purpose-and-activity-of-dm-pillar
13. purpose-and-activity-of-otpm-pillar
14. purpose-and-activity-of-e-pillar
15. purpose-and-activity-of-she-pillar
16. company-wide-tpm
17. jishu-hozen-information
18. ishu-hozen-equipment-deterioration
19. role-of-production-maintenance-in-jh
20. jishu-hozen-step-1
21. 1s-2s-implementation
22. jh-step-01-abnormalities
23. exposing-seven-types-of-abnormality
24. 2-unfulfilled-basic-condition
25. 3inaccessible-places
26. 4-contamination-sources
27. 5-quality-defect-sources
28. 6-unnecessary-non-urgent-items
29. 7-unsafe-places
30. jishu-hozen-step2
31. jishu-hozen-step-3
32. one-point-lesson-opl
33. visual-control-visual-management
34. 35. what-is-smed
36. why-energy-conservation
37. mobile-phone-handling-important-tips
38. kaizen-way-of-life
39. what-is-kaizen
40. techniques-used-in-kaizen
