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Trip to Nigeria 1951

From a handwritten diary. Click here for a photo of a page of the handwritten manuscript. I attempted to obtain copyright permission, but my email bounced back. I hope I don't get into trouble for using it, but this is a historical treasure-trove, too precious to be hidden away. Reading it gave me tremendous enjoyment. I hope you enjoy it as much as I did..

Trip to Nigeria 1951

A Diary by A. Margaret Jefferies (1912-1992)

The Journey. 1951 Saturday July 21st.

Arrived at Airways Terminal Victoria at mid-day, checked in and had lunch on premises:-

Chilled Melon
Roast chicken, new potatoes and peas.
Neapolitan ice.

2:00 Boarded coach for Heath Row airport. Passed through customs and were on board B.O.A.C. Hermes “Hours” by 3:00.

Just as we were comfortably settled we were told there was a slight mechanical defect which must be seen to before taking off, so we disembarked and a coach took us back to “Departures” where cups of tea were served.

Passengers who went to greet friends in Spectators' Enclosure saw the Duke of Edinburgh arrive, met by Prince Charles.

Re-embarked, but found two passengers missing and had to wait while they were rounded up. They had been watching the unloading of Prince Philip's luggage which filled 2 vans so evidently he exceeded the regulation 66 lbs.

Took off about 1.5 hours behind schedule. Fastened seat belts for take-off and stewardess distributed barley sugar and later, when we were airborne, iced lemon squash.

Passed over Epsom and crossed coast just east of Brighton which we identified by its two piers.

Reached French Coast near Dieppe. Very good visibility all the way over France. Picked out rivers Seine and Rhone looking rather like wide satin hair ribbon. Saw Marseilles to east as we crossed the Mediterranean coast.

Flew over a corner of Sardinia, but clouds obscured it. On to N. Africa as sun was setting in spectacular shades of electric blue, green, and flame.

Flight very smooth indeed. Less sick-making than a motor coach. Seats well sprung, upholstered in blue, mine immediately behind wings, travelling backwards and facing passengers seated behind us, across a fixed Table. Other seats faced back of seats in front and had folding tables. Powder room at tail of aircraft had cleansing lotion, make-up base, colognes, hand lotion etc. provided for our use, Elizabeth Arden.

Afternoon tea was served and cigarettes distributed by stewards at intervals.

Dinner, preceded by sherry, was served after dark.

Cold soup
Egg mayonnaise
Chop with new potatoes and peas
Strawberries and cream
Cheese and biscuits
Fruit dessert
Coffee

Wine was served with the meal.


Landed at Castel Benito Airport, Tripoli, about 10:30.


Italian and Arab waiters served tea, biscuits, and wine.

Took off after an hour's stop for refuelling for hop over desert to Kano. Take-offs and landings much smoother thanI had imagined; we felt no discomfort from change in altitude, though some passengers yawned widely or swallowed violently to relieve ear pressures.

Lights were extinguished in aircraft for night flight but most people slept little owing to sitting-up posture and vibration.

Morning tea dispensed at 4:45. Landed at Kano Northern Nigeria for breakfast at 5:30. Black stewards waited on us with more zeal than efficiency. Had not realised that black men's hands have pink palms and finger tips and that the soles of their feet are pink.

After breakfast, sun had risen. Bright morning with cool breeze. Rest House had some attractive flower beds with zinnias and petunias as well as native plants and shrubs. One shrub had vivid flame red flowers and looked rather like a Christmas tree with bright red luggage labels tied all over it.

Took off at 7:20. Visibility good at first. Saw Niger and its confluence with Kaduna river then clouds thickened. Clear over Lagos Airport and we landed with no delay, ¾ hour ahead of schedule. We had flown at about 12,000 to 13,000 feet, but pressure inside aircraft was no more than 3,500 feet.

1951, Sunday July 22. Arrival.

T. had set out in good time to meet me and arrived just as the aircraft taxied in. He filled in an immigration form for me to save time so that I got well to the front of the queue through the Customs. The African Customs man looked suspiciously at my travelling case and made me open it for inspection. He showed great interest in the contents of my bottles and jars and seemed to suspect that the Cosmedia lotion might be whiskey. I was tempted to offer him a taste.

The steward boy, Ronson, and the new car (Vanguard Estate) were awaiting me.

It was a 16 mile drive from the Airport right through the town of Lagos.

Arriving at 22 Cameron Road, Ikoyi, we found a reception committee lined up to welcome us. It consisted of Godwin, a steward boy at the Rest House, his wife and three picaninnies. They live in part of our boys' quarters as the Rest House does not provide quarters for the boys there.
Ronson made us coffee and beamingly produced a bunch of bananas as his dash (i.e. free gift) for me. He was resplendent in the new uniform he had ordered for my arrival – white drill with brass buttons. He is well under 5 feet and not unlike a chimp to look at.








The staff off duty. Ronson, Sammy.

The Drive through Lagos.


African pedestrians expect to receive audible warning of the approach of a car, so we proceeded, hooting loud and long. They hop and skip nimbly out of the way without dislodging the loads on their heads, and with an alacrity which is refreshing after the stolid indifference of English jay-walkers.

It seemed to be a feast day and the citizens of Lagos were out in their best bibs and tuckers, highly coloured and of infinite variety.

The men wear loose cotton robes called RIGAS. Some of these are in most beautiful colouring and patterns. They may have matching cotton trousers, or white ones dazzling enough to serve as a Persil advertisement. With these garments the appropriate headgear seemed to be either a red or black fez, or a sort of Victorian smoking cap embroidered in gold or silver thread. One or two had large coloured umbrellas, a really important man has a servant to hold his umbrella over him.

The women are fond of blue. The local indigo dyes give a very pleasant shade. They wear loose shapeless blouses, and a length of material wrapped round a la sarong. Whole families will dress alike. Bright head scarves are made into intricately draped head-dresses. Yoruba women wear high crowned straw hats that can be adapted to carry their personal effects when necessary.

Their skill at carrying loads on their heads is incredible to a European. We passed women balancing bottles, oil drums, folded umbrellas, palm fruit, bowls, baskets, and bags. One African belle was dressed in a fashionable European frock, navy wedge-heeled shoes and a perfectly matching handbag, which she carried on her head with the handles drooping artistically over one ear.

The roads were narrow and busy. Besides the pedestrians, there were droves of shiny bicycles, very solid, upright, and respectable like English policemen ride. A three speed gear and a chain case are essential for snob appeal rather than practical use, T. says.

We passed lorries loaded with Africans bearing inscriptions such as “Help us, O God”. These are known locally as “mammy wagons” and seem to be the equivalent of Green Line buses. The passengers are said to be adept at getting in and out in a hurry if the pious mottoes prove ineffective and they just get ditched, so the injury rate per accident is negligible. T. says the worst drivers in Lagos, however, are the Europeans.

We stopped at Government House to sign the Governor's book, which is the practice of all new arrivals from the U.K. . A magnificent sentry saluted us as we entered.

The House, 22 Cameron Road, Ikoyi.

Stands in about an acre of compound, which consists mostly of grass, trees, and bushes. The soil is almost pure sand. We have an avocado pear tree, mangoes, breadfruit, flame of the forest, magnolias and hibiscus.

The front door opens into a hall with red tiled floor, leading to dining room, butler's pantry and two store rooms. There is a fridge in the passage leading to the pantry. A covered corridor leads from the pantry to the cook-house, which has an old cast-iron wood-burning range. Ronson sometimes uses it for his own cooking, but we would not relish a meal cooked there until it had had a very thorough spring-clean.

Hardwood stairs – polished and un-carpeted (there are practically no stair-carpets in Nigeria) lead to lounge with windows on three sides, wide open all day on to balcony. A large electric fan hangs from the ceiling. The floor is polished hardwood.
22 Cameron Road

There is one large bedroom and a very small dressing room. The bedroom has openings in the verandah on two sides – slotted doors – and a large built-in wardrobe in which electric lights burn all the time to keep the clothes dry and prevent mould. The mosquito net is furled up over the beds in daytime and the boy lets it down each evening before dark.

Large bathroom with electric geyser, and further on an earth closet emptied every morning. The usual offices have concrete floors like the verandah.

The government provides furniture. Mahogany dining table and chairs and sideboard, writing table, some chests of drawers, two beds, dressing table. Hardwood armchairs with drab covered cushions, a bookcase and several occasional tables.

Like most government buildings in Lagos, the house could do with a good coat of paint, but is pleasant and spacious to live in.





Cameron Road

Weather

This is the rainy season and it is cooler than England when I left. Temperatures from 75 to 80F with overcast skies, and little drop in temperature at night. There are occasional heavy showers but no continuous rain. Atmosphere is humid, and leather goods, books and papers very soon go mouldy. Characteristic smell is a combination of dampness, mould, insecticide and palm oil. It is not as unpleasant as it sounds. Mosquitos not very plentiful here at present.

Sammy.


Sammy keeps the garden swept and tidied, and cleans the car. He is about 18 and speaks no English except Yessir and Yessum. He seems quite a good worker and sings as he works. Sometimes his song is a rhythmic chant accompanying his raking, sometimes he sings in a choirboy falsetto and sometimes renders his own variations on “God Save the King”. His favourite working dress seems to be a ragged shirt which only hangs together by a miracle.

He cuts the grass by swishing light-heartedly at it with a home made machete, consisting of a piece of hoop-iron worn thin and sharp with some rag bound on the end to form a handle.

Music while you work.

African workmen are said to work much better to music and often chant a rhythmic accompaniment to their labours. Gangs of convicts employed to cut grass on road verges are accompanied by a man beating out a rhythm on a triangle. It has been found profitable to pay a man specially to provide music for a gang of labourers at work, as they work much more quickly.

A visit to the cinema.

Lagos cinemas are all open to the sky. In the two-and-sixes you sit up on a balcony on wicker chairs, with an awning overhead. The groundlings in the ninepennies sit on hard forms and have no shelter from the rain. Their reactions were the same as their white counterparts in England. They warned the hero of impending peril and applauded when right triumphed over wrong.

If you get bored with the show you can gaze up at the night sky overhead and try to pick out the constellations. I was told that sometimes lizards run across the screen with ludicrous effect at tense moments, but saw none at this performance. Perhaps they prefer love scenes to comedies.

Funerals.

On the way home we passed a Methodist funeral procession in which the clergy and choir wore cassocks and surplices. The mourners were dressed in white. Funerals here often end up like an Irish Wake in dancing and drinking. Apparently if an old person dies it is considered proper to rejoice as a thanksgiving for longevity, but if a child or very young person dies it is an occasion for mourning.

A funeral here must take place the day after death and often posters are put up announcing “A Funeral will take place tomorrow” and giving particulars to let all friends know in time.

Some coffins are elaborate but are used only for conveying the body to the grave, and then returned empty for future use.

Village fish ponds.

The staple diet of the Nigerians is gari, a kind of paste made from grated and processed roots of cassava. This contains a little protein but is mainly starchy and lacks vitamins. The people as a whole are not well-nourished. They are undersized and lots of children are rickety, and so an attempt is being made to get more animal protein into their diet. One of the ways of doing this is to help the villagers to establish their own fishponds in suitable places. With the co-operation of the District Headman two new ponds have been made under Europeans' direction at Paiye and Ballah. The object of the trip was to inspect these and survey two possible sites for new ones in other villages.


We drove out to Paiye where the District Chief, Dauda Paiye, a tall fine-looking man, received us ceremoniously. Where a European politely removes his hat, and African removes his shoes. We noticed Paiye was wearing embroidered heelless slippers. His servant removed these and he squatted down in front of us and touched the ground with his knuckles. After a few polite remarks had been exchanged he rose up, his servant put on his shoes, and he and his retinue conducted us to see the pond.


When we got back to the cars Paiye looked covetously at our Vanguards and wanted to know how much they cost. His present means of transport is a black horse with elegant trappings which was waiting for him under a tree near the Court House.

Taking ceremonious leave of Paiye we went on to Ballah village, but were disappointed to find that Dauda Ballah could not be there to receive us personally as he had gone to Ilorin to see his brother, the Emir. We left for him two enlarged photographs of himself taken on a previous trip.

We had a picnic lunch at Ballah Rest House, a very pleasant one. It was luxuriously furnished for a Bush Rest House, having an Egyptian chemille tablecloth. blue with white kittens on it, and a sofa covered with an Indian embroidered spread. The views from the verandah were pleasant and suggestive of England. The compound was very well kept with flower beds and decorative trees. Nearby was the village school, also surrounded by flower beds, and Dauda Ballah's own house, which is a little apart from the village.

Head Men.

Dauda in Hausa (Dawido in Yoruba) is our name David and means literally “King”. It is the title given to a district chief. The District Head in the Western Provinces is second only to the Emir. It is not entirely a hereditary office. The Dauda is appointed, and is approved by the British Authorities, but is a man of high birth. he receives a salary, but is personally reponsible for the welfare of his district, and the care of the poor and infirm. T. knows one chief who is an ex-tailor.



Dauda Paiye on his horse.

Dinner Party.

The day ended with dinner at the house of Mr Calder, the local fisheries officer, a retired D.O. who is Scotch and has lived in the tropics most of his life. He regaled us with his national beverage and records of Scottish dance music repeated over and over again. “This”, he said, “my friends here call real savage music.”

The dinner table was magnificent. Black stewards love an excuse to put on a good show and display their skill at folding table napkins and arranging flowers. There was a big bowl of zinnias and other red flowers in the centre, a pattern of scarlet petals all over the table among the shiny cut glass and silver, and it seemed sheer vandalism to unfold the intricate table napkin mountains and remove the scarlet blooms that crowned each one.

A white-uniformed steward waited on us wearing a magnificent sash in Ogilvie hunting tartan. He had evidently been trained never to have a guest with an empty glass.

We had a huge turkey, who we were told had died happy, as half a bottle of gin was poured down his throat before he met his end. He was accompanied by sauces and stuffings and various sorts of vegetables, and followed by jelly and strawberries (tinned of course) and cream, coffee, and liqueurs - Crème de Menthe which our host insisted we must lace with brandy. I found this improved it making it much less cloying and sickly.

At the end of the evening the cook came in to make his bow to us. He was dressed in a toga of lurid jungle print in orange and brown and black. His broad grin showed his teeth filed to sharp points and he looked as if he would be quite at home presiding over the cauldron at a feast of “long pig”. All the boys were Hausas and their master talked to them in their own language. They seemed to be trying to stem the flow of spirits. “They are always bullying me” said our host. “If I let them have their own way I should be a teetotaller”.

Mr Calder showed us a magnificent leopard skin which he had had mounted on to brown felt to make a rug. This was a parting gift to him from the Pagans of the Plateau district when he retired from being their D.O. In this last term of office before his retirement only 2 or 3 years ago, he said he had had three men hanged for cannibalism.






Jock Calder; fisheries officer, Ilorin

Besides its use by Europeans in soap manufacture, palm oil has a myriad uses for the African. It has definitely antiseptic properties. the more bush and rancid it is the better apparently, and it is used in the treatment of injuries, besides being a lubricant and a food ingredient.

We walked through the village accompanied by the usual throng of children. one of them. a cheerful little urchin of about 8 or 9 was instructed by his elde


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Trip to Nigeria 1951

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