I grew up in New England, Massachusetts to be exact, and that means I grew up on Fluffernutter sandwiches for lunch! If you don’t know what a Fluffernutter is, it is Marshmallow Fluff (not creme) and Peanut Butter (Skippy Smooth for us) on white bread. Yum! This sandwich cemented my love for the marshmallow-peanut butter flavor combination that I put into my Peanut Mallow Bars.

I’ve been so busy this semester, I hadn’t had time to bake for my Wednesday night class at all. The girls had been begging so I whipped these up over a month ago and I’m finally getting to share them on the blog! Better late than never, right?

Peanut Mallow Bars Recipe

Ingredients

• 1 18.25 oz yellow cake mix
• 1 stick butter melted
• 1/3 cup milk
• 1/4 cup brown sugar packed
• 2 eggs
• 1 cup peanut butter chips
• 1 cup creamy peanut butter
• 3 cups mini marshmallows

Peanut Mallow Bars Instructions

• Preheat oven to 350° F. Grease a 9×13″ baking pan.
• In a large bowl, using a wooden spoon, mix together the cake mix, melted butter, milk, brown sugar, and eggs until blended.
• Fold in the peanut butter chips.
• Press into prepared pan.
• Bake 20 minutes.

• Once the crust is baked, remove from oven. Leave the oven on.
• Place the peanut butter in a small microwaveable bowl and microwave for 15-20 seconds, until melted.
• Drizzle the peanut butter over the partially baked bars.
• Sprinkle the marshmallows over the peanut butter.

• Put the pan back in the oven and bake for an additional 10-12 minutes, until marshmallows are puffed up and golden.
• Cool in pan for 10 minutes before removing to wire rack to cool completely.
• Cut into bars and serve with a glass of milk.

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