Fall flirted with us for three glorious weeks. Then the barely-almost frosts disappeared with multiple nights in the 20s --- our first hard freeze.

The last green peppers escaped me but I picked broccoli side shoots frozen solid and cooked them before they thawed. Now we're down to lettuce, kale, and (possibly) brussels sprouts harvests out of the garden for the rest of the Winter. But that's alright --- I'm looking forward to snow!