May 15 – 2018 – 15 de Mayo
Private Dinner, Harvard Business School /
Cena Particular, Escuela de Negocios, Harvard
Chicken & Bacon Causa – chilled mashed potato flavored with olive oil, lime juice, green onion, serrano chili; poached chicken and crispy bacon, tomato, green onion, mint, tonnato sauce; salted cucumber and radish; mint.
Causa de Pollo y Panceta – puré de papas saborizado con aceite de oliva, jugo de lima, verdeo, ají serrano; pollo pochado y panceta crocante, tomate, verdeo, menta, salsa thoné; pepino y rabanito salado; menta.
El Esteco “Don David” Extra Brut, Cafayate
Brussels Sprout Bisque – pureed soup of brussels sprouts, onion, garlic, potato, merquen, white wine, vegetable broth, cream; merquen oil, yogurt, blanched brussels sprout leaves.
Crema de Repollitos de Bruselas – sopa en puré de repollitos, cebolla, ajo, papa, merquén, vino blanco, caldo de verdura, crema; aceite de merquén, yogúr, hojas de repollitos blanqueadas.
Catena Zapata “Nicasia Vineyards” Viognier 2016, Mendoza
Strozzapreti with Asparagus, Sun-dried Tomato Sauce – handrolled semolina strozzapreti; sauteed asparagus and shallots, feta cheese; puree of sun-dried tomato, almonds, jalapeño; saute of green onion, almonds, lemon zest.
Strozzapreti con Esparragos, Salsa de Tomates Secos – strozzapreti de semolín hecho a mano; saltado de esparragos y echalotes; queso feta; puré de tomate seco, almendras, jalapeño; saltado de verdeo, almendra, ralladura de limón.
La Liga de Enologos “El Bautismo” Blend de Tintas 2017, Argentina
Red Quinua Crusted Cod, Chili Cream Potatoes – cod seasoned with pepper, cumin, and merquen, crusted with red quinua; potatoes cooked in cream, panka and mirasol chilies, fresh cheese; roasted bok choy leaves.
Brótola en Costra de Quinua Roja; Ajiacco de Papas – brótola condimentado con pimienta, cómino, y merquén, crostado con quinua roja; papas cocidas en cream, ajies panka y mirasól, queso fresco; hojas de bok choy asadas.
Luigi Bosca “La Linda” Bonarda 2015, Luján de Cuyo
Chocolate Imperial Stout Cheesecake, Roasted Strawberries – crust of potato chips and cocoa; filling of homemade cream cheese, dark chocolate, Imperial Stout; strawberries roasted in prickly pear syrup; whipped cream; caramel sauce with imperial stout.
Cheesecake de Chocolate y Imperial Stout, Frutillas Asadas – masa de papas chips y cacao; relleno de queso crema casero, chocolate amargo, imperial stout; frutillas en jarabe de tunas; crema batida; salsa caramelo con imperial stout.
Putruele “Tardío de Abríl” Chardonnay 2016, Valle de Tulum
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