Woodcut open Kitchen Restaurant is a venue to get excited about, offering a rockstar dining experience you rarely find in Australia. The level of polish, detail, and finishings at this spectacular venue over 10000 square metres in size would be fitting in New York, San Francisco or Singapore. This is a Sydney restaurant to get seriously excited about. Sitting in Barangaroo overlooking the water, the restaurant seats 300 people and has four expansive open kitchens. The sparkling, slick design is not just clever, but delicately, meticulously thought out to ensure every corner of the restaurant has a buzz all day and night. You can choose to sit at a table with water views at Woodcut, at one of the seats surrounding any of the four open kitchens watching the action, at the long, bustling bar or at one of the many tables inside or outside the restaurant area. An elegant group table sits right in the hub of the restaurant with a huge white feather-style chandelier – super modern, fun and inviting. The staff are unusually and pleasantly passionate about their work here. My dinner companion and I wandered around looking at the open kitchens, and a waiter came over […]

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