Lets face it, the chance of going to a Michelin Star Restaurant this month is not high no matter where you are in the world. But here are some insider Michelin star secrets you can try at home to catapult your home cooking to the next level. Dining in a Michelin star restaurant is a joy at every level. The thrill comes from the details – the cutlery, the glassware, the waiters, the wine list, the interiors, the sommeliers’ knowledge and ultimately of course, the food. I confess I am borderline obsessed with Michelin Star restaurants. The main reason is that I enjoy trying to work out what is actually in each dish, what incredible techniques and local produce have been used by the chef and to ascertain if the sky-high prices are justified. Throughout my travels, I have interviewed many Michelin star chefs who have indulged me with some of their many cooking secrets, so here are a few for you; Use Your Slow Cooker If you get to the point where you have had enough of cooking during self-isolation, use your slow cooker, and remember it is not just for meat. You can boil potatoes, pumpkin and sweet […]

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