It is that time of year again when I revisit one of my all-time favorite fall recipes and possibly the sweetest way to cook with Butternut squash: my Butternut Squash Creme Brûlée. WE all know that creme brûlées are rich deserts but this version is a low calorie recipe as it uses half and half instead of the traditional heavy cream. This does not mean that it is lacking in richness; the butternut squash puree adds a velvety texture and the perfect fall flavor - I think this would become one of your favorites as well. my update this year is a little bit of coconut whipped cream and some pomegranate seeds when serving.